Kronobageriet in Stockholm baked up to 60,000 loaves a day when the bakery was active. When the business was closed down in 1958, bread had been made here for over 300 years.

Even though the name was Kronobageriet, people called it Stora Bageriet. So we decided to take that name back, and now the bakery is opened again, aiming for those 60k. So come and say hi and buy your self some damn good bread ;)